For many, their relationship with caramel is deep, loyal and borderline emotional, as there is something intensely comforting about rich, velvety caramel especially when it crosses paths with a really good cup of coffee…
Like many, I’ve found myself lingering at coffee shop menus, drawn to decadent, barista-crafted caramel and coffee drinks that feel like a warm hug in a mug. At home, I’ve previously enjoyed a spoonful of dulce de leche straight into my morning coffee to recreate the magic, and coffee-infused into fudge and chocolate is a delightful sweet treat for when you fancy something special.
So, you can imagine my sheer excitement when I discovered that the brilliant independent creators behind My Vegan Dulce de Leche, who are famous for pioneering incredible plant-based caramel spreads, have also introduced a brand new coffee flavour.
Plant-Based Perfection With a Creative Twist
For those who haven’t crossed paths with the brand yet, My Vegan Dulce de Leche have carved out a wonderful niche by taking traditional, slow-simmered South American dulce de leche and reimagining it entirely for plant-based food lovers. Crafted with organic coconut milk and brown sugar, their original creations proved that you don’t need to use dairy in order to achieve that silky, luxurious, melt-in-the-mouth texture.
What makes this brand so special is their knack for crafting unique, artisan plant-based products that taste genuinely indulgent rather than like a compromise down the dull supermarket free-from aisle. Their new coffee-infused offering is the ultimate match made in heaven for anyone who loves that bittersweet harmony of roasty coffee and deep, caramelised sweetness.
Heading out to a coffee shop each day to pick up a caramel-coffee isn’t too kind on the wallet or your schedule, but having a jar of coffee-flavoured dulce de leche sitting in the fridge changes the game entirely for those who love a sweet treat.
Swirling a spoonful straight into a hot, frothy oat latte, stirring it into iced coffee on a sunny afternoon, or letting it melt into a bowl of porridge in the morning captures everything that we love about artisan coffeehouse drinks, whilst giving you total control to whip it up in your pyjamas. It’s inventive, deeply satisfying, and deliciously moreish.
Making Ordinary Days A Celebration
When we think of dulce de leche, our minds often drift to tradition, specifically the wonderful custom of layering it into magnificent birthday cakes, pastries and celebratory bakes. It’s a flavour deeply rooted in festivity and sharing special moments with the people that we love most.
But we shouldn’t have to wait for a birthday or a milestone to make life feel celebratory. Having a jar in the fridge turns the mundane everyday into a tiny celebration, whether you spread it onto your morning toast, drizzle it over a weekend stack of pancakes, or steal a quiet spoonful when you need an afternoon pick-me-up. It’s a small, sweet act of everyday joy that reminds us to pause and savour the little things in life. Everything in moderation!
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