If you’re craving something vibrant, flavourful and good for you then look no further than Thai green curry! This aromatic dish, packed with delicious ingredients and a kick of spice, isn’t just a culinary delight—it’s a nutritional powerhouse that deserves a permanent spot in your kitchen. So let’s explore why this vibrant dish is a must-have for a healthy lifestyle.
Huel’s Hot & Savoury Pouches provide easy, delicious and perfectly balanced meals to give your body everything that it needs to thrive. Each plant-based instant meal is nutritionally complete and and packed with up to 25g of protein, 26 essential vitamins and minerals, and slow-release carbs—at just 400 calories per serving.
You simply shake up the pouch to ensure the ingredients are evenly mixed, add 1-2 scoops to a Huel pot or bowl, top with boiling water and cover for 5mins to make your meal as thick and creamy, or light and watery as you like. Personally I love mixing up a watery dish on a sunny day and something a little thicker when its cold, as you can instantly adjust the amount of boiling water used to suit your individual preference.
Formulated with naturally beneficial superfoods, Huel’s pouches have been crafted using the finest ingredients in nature by meticulously choosing only the highest quality sources. Their science backed, health-conscious, instant meals cost from just £2.66 per serving and take convenience food to the next level. No matter how busy my day becomes, at home or on the road, I’m only ever a kettle click away from a deliciously nutritious meal that won’t ruin my gym gains. You can also add their protein mixes to your favourite fresh vegetable to add an extra protein kick to your favourite meals.
Why Thai Green Curry Is A Healthy Choice
Of course, if you have the time to make your own Thai Green curry at home, there are many health benefits to this fresh and delicious dish:
- Nutrient-Dense: The diverse ingredients in Thai green curry contribute a wide range of vitamins and minerals, supporting overall health.
- Weight Management: The combination of protein, fibre, and healthy fats can promote satiety, helping you to feel full and satisfied.
- Anti-Inflammatory Properties: The herbs and spices in Thai curry paste, particularly ginger and turmeric, have naturally anti-inflammatory effects, potentially reducing the risk of chronic diseases.
- Digestive Health: The fibre from vegetables and spices can support healthy digestion.
- Versatility: You can easily customise your green curry with various protein sources and vegetables to cater to your dietary needs and preferences.
Making Thai Green Curry A Kitchen Staple
- Easy Customisation: Easily swap out protein sources and vegetables to suit your taste and dietary restrictions.
- Make it Vegan: Why not adapt the traditional recipe by using tofu or tempeh as your protein source and ensuring the curry paste is vegan-friendly.
- Batch Cooking: You can prepare a large batch of fresh green curry and store it in the fridge or freezer for quick and healthy home cooked meals throughout the week.
- Use Quality Ingredients: Opt for fresh vegetables, high-quality protein sources, and authentic green curry paste for the best flavour and nutritional values.
Embrace The Green Goodness
Thai green curry is more than just a flavourful dish; it’s a healthy and versatile meal option that can easily become a staple in your kitchen. With its abundance of nutrients and customisable nature, it’s a delicious way to support your healthy lifestyle whether you make it yourself or shake up a Huel protein pouch. Will you embark on a culinary journey, to deliciously vibrant health, with Thai green curry?
Use discount code “TRACYKISSDOTCOMHUEL” at Huel for £10.00 off of your order!
