When I see stuffed potato skins on a menu my mouth waters before I’ve even ordered them. This is a great simple recipe perfect for a summer lunch, dinner party starter, or picnic basket snack as smaller potato skins make great finger food. You can speed this recipe up by cooking the potatoes in the microwave first for around 10 minutes but if you want the true taste and texture the oven wins every time!
Scrumptious Stuffed Potato Skins
September 9, 2012