Jacobs Cracker Crisps Sea Salt & Balsamic Vinegar

When it comes to nibbles I have a food obsession with texture and love a good crunch. As a teen I liked crisps and popcorn yet as an adult I’ve come to appreciate a decent wholegrain, kettle chip and cracker with a glass of wine or three. So when I discovered the groundbreaking new cracker crisps by Jacobs I couldn’t wait to give them a go.

Jacobs Cracker Crisps Sea Salt & Balsamic Vinegar

Jacobs Cracker Crisps Sea Salt & Balsamic Vinegar

Cracker crisps pretty much do exactly what they say on the pack as they’re both crackers and crisps and dare I say it, a more adult and sophisticated snack. Being oven baked with no artificial colours, MSG or flavours a single 40g bag contains just 188kcal and is suitable for vegetarians. Here I have the Sea Salt & Balsamic Vinegar flavour and found them indulgently delicious.

The balsamic vinegar makes for a vivid and refined flavour compared to traditional salt and vinegar, and the crunchy dense texture of the cracker crisps is certainly more satisfying and filling than a pack of greasy thin crisps that are packed mostly with calories and air. By the end of my nibbling I still savoured the luxurious taste and texture of the Jacobs Cracker Crisps and I felt pleasantly satisfied and far healthier than the underwhelming guilt I always feel from eating crisps. I shall certainly be stocking my cupboard with the new collection when I do my weekly shop in preparation for my evening tipple and a good film in front of the fire. What flavours have you tried?

Twitter: @JacobsSnacks


About author View all posts Author website

Tracy Kiss

Social influencer, Bodybuilder, Mother, Vegan
London, UK

So, What Do You Think About This?

This site uses Akismet to reduce spam. Learn how your comment data is processed.