As a child I was obsessed with eating twiglets and PomBears, you know the ones that turn your fingers brown and make a crunchy mess everywhere, and the others that leave you covered in grease? Well I realise that I’m a lover of texture as well as taste as my vegan palette leaves me frequently drooling over fresh, organic and healthy foods and these vegetable crisps from The Giving Tree have literally taken over my life!
The Giving Tree Pumpkin & Broccoli Vegetable Crisps
The large pumpkin and broccoli pieces are vacuum fried in rice bran oil in order to create the crunchiest most delicious vegetable crisps that I would compare to the pork scratchings of carnivores only minus the grease, fat and trapped hairs! They are incredibly moreish, light, crisp and sensationally savoury with only three ingredients – broccoli, pumpkin and rice bran oil. The pumpkin pieces retain their skin and have a delightful mellow smoothness that turn creamy the more you chew. Full of fibre and minerals each 22g bag contains just 110 calories and count as one of your five-a-day; proof that healthy doesn’t have to be boring!
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